Buffet Tray Series - Essential Sides
ROASTED SEASONAL VEGETABLES
Seasonal market vegetable roasted with extra virgin olive oil and fresh herbs
Delivered on aluminum trays. Each tray serves 8 to 10 people.
VEGETABLES RATATOUILLE
Summer vegetable stew with herb infused tomato concasse
Delivered on aluminum trays. Each tray serves 8 to 10 people.
BUTTERED CAULIFLOWER & CARROTS
Steamed cauliflower & carrots drizzled with butter and sea salt
Delivered on aluminum trays. Each tray serves 8 to 10 people.
BRAISED MUSHROOM WITH BROCCOLI
Steamed broccoli with braised mushroom
Delivered on aluminum trays. Each tray serves 8 to 10 people.
ROASTED POTATOES WITH GARLIC & THYME
Oven baked US potatoes tossed in extra virgin olive oil, garlic and thyme
Delivered on aluminum trays. Each tray serves 8 to 10 people.
ROASTED POTATOES WITH CAJUN SPICES
Oven roasted US potatoes with extra virgin olive oil and Cajun spices
Delivered on aluminum trays. Each tray serves 8 to 10 people.